Fresh Strawberry Lemonade with Honey and Fresh Mint
Strawberry Lemonade
Bright, refreshing strawberry lemonade sweetened with honey and a hint of mint.
Nutrition (per serving)
This strawberry lemonade is my go-to for hot afternoons and backyard gatherings — bright lemon, sun-ripened strawberries, and a touch of honey for gentle sweetness. I love how the honey rounds the tartness without overpowering the fresh fruit; a few torn mint leaves lift the whole drink into something truly refreshing.
It’s simple to make and great for sharing: a quick honey syrup, a blitz of strawberries and lemon, then combine and chill. Make a pitcher ahead for picnics or scale down for a single glass — either way, it’s guaranteed to brighten your day.
Ingredients
- Fresh strawberries, hulled:1 lb
- Fresh lemon juice:1 cup
- Honey:1/2 cup
- Water (divided):3 cups
- Ice cubes:4 cups
- Fresh mint leaves:12 pieces
- Lemon slices (for garnish):6 pieces
- Salt:1/8 tsp
Instructions
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Make a quick honey syrup: combine 1/2 cup honey and 1/2 cup water in a small saucepan and warm over medium heat, stirring, until the honey dissolves. Remove from heat and let cool to room temperature.
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Reserve about 1/2 cup of strawberries (thinly sliced) for texture and garnish. Place the remaining strawberries in a blender with the lemon juice, cooled honey syrup, and a pinch of salt; blend until smooth.
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In a large pitcher, add the strawberry-lemon puree, the reserved sliced strawberries, and the remaining 2 1/2 cups cold water. Stir to combine and taste, adjusting sweetness or water to your preference.
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Add ice and torn mint leaves to the pitcher or individual glasses. Stir gently and garnish with lemon slices and a sprig of mint. Serve chilled.
Tips & Notes
- For a fizzy version, replace 1 to 2 cups of the cold water with chilled sparkling water just before serving.
- Use very ripe strawberries for the best natural sweetness; if strawberries are underripe, add a bit more honey to taste.
