Ham and Rhubarb Jam Toasties
Ham & Rhubarb Toasties
Sweet and savoury toasties with sliced ham, tangy rhubarb jam, and melted cheese. A delightful quick lunch that balances flavours beautifully.
Ham and rhubarb jam toasties are a wonderful marriage of sweet and savoury flavours that feel both comforting and unexpectedly sophisticated. The tangy rhubarb jam cuts through the richness of the ham and melted cheese, creating a delightfully balanced sandwich that's far more interesting than your typical toastie. It's the kind of recipe that makes people smile when they take that first bite—surprised and delighted by the combination.
What I love most about this recipe is how simple it is to make, yet how impressive it tastes. Perfect for lunch, a light supper, or even a casual entertaining option. The key is using good-quality ham and a homemade rhubarb jam if you can, though a shop-bought version works wonderfully too. You'll be making these again and again.
Nutrition (per serving)
Directions
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1
Butter one side of each slice of bread generously. Heat a large skillet or toastie maker over medium heat.
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2
Lay 2 slices of bread butter-side down. Layer half the ham on each slice, then spread 1.5 tablespoons of rhubarb jam over the ham.
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3
Top each with a slice of cheese, then another slice of ham if desired. Spread rhubarb jam on the remaining bread slices, then place them butter-side up on top to create sandwiches.
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4
Place the toasties in the hot skillet and toast for 3-4 minutes until the bread is golden brown and crispy. Carefully flip and cook the other side for another 3-4 minutes until golden and the cheese is melted.
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5
Remove from heat, let cool for 1 minute, and cut diagonally. Serve warm with extra rhubarb jam on the side for dipping.
Ingredients
- Sliced bread:4 slices
- Sliced ham:4 oz
- Rhubarb jam:3 tbsp
- Cheddar cheese, sliced:3 oz
- Butter:2 tbsp
- Salt and black pepper:to taste
Tips & Notes
- Don't skimp on the butter—it creates that gorgeous golden crust and adds wonderful flavour.
- If using a toastie maker, preheat it well and close gently to avoid squishing out all the jam.
- For a twist, try adding a thin slice of red onion or a small handful of peppery rocket before closing the sandwich.
- Make your own rhubarb jam if you have time—it elevates the dish significantly and isn't difficult at all.
